5 Ingredient Beer Bread
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Ingredients
3 cups flour
4 1/2 teaspoons baking powder
1/4 cup brown sugar, loosely packed
12 ounces of you favorite beer (for this one I used pumpkin ale)
1/2 teaspoon salt
4 1/2 teaspoons baking powder
1/4 cup brown sugar, loosely packed
12 ounces of you favorite beer (for this one I used pumpkin ale)
1/2 teaspoon salt
Cooking Instructions
- Preheat the oven to 375 degrees F. Spray a 9x5 loaf pan with nonstick spray.
- Add the flour, brown sugar, baking powder and a pinch of salt to a mixing bowl. Pour in the beer and stir with a mixing spoon until just combined. Pour the batter into the loaf pan. Bake for 45-55 minutes or until the top of the bread is lightly browned and the middle is set.
- Allow to sit 15 minutes before serving.
Serve with butter liberally spread on the piece
- Add the flour, brown sugar, baking powder and a pinch of salt to a mixing bowl. Pour in the beer and stir with a mixing spoon until just combined. Pour the batter into the loaf pan. Bake for 45-55 minutes or until the top of the bread is lightly browned and the middle is set.
- Allow to sit 15 minutes before serving.
Serve with butter liberally spread on the piece
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