Lindsay's Mashed Potatoes
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Ingredients
5 lbs Red Potatoes, cubed
3 chicken bouillon cubes
2 tbsp minced garlic
12 tbsp butter
1 (8oz) contained of sour cream
1 (8oz) block cream cheese (1/3 less fat)
Milk
Salt and Pepper to taste
3 chicken bouillon cubes
2 tbsp minced garlic
12 tbsp butter
1 (8oz) contained of sour cream
1 (8oz) block cream cheese (1/3 less fat)
Milk
Salt and Pepper to taste
Cooking Instructions
In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain. In a bowl, mash potatoes with sour cream and cream cheese, adding milk as needed to attain desired consistency.
Prior to serving, mix in butter and season with salt and pepper to taste; serve hot.
Can be put in a slow cooker for 2-3 hours.
Prior to serving, mix in butter and season with salt and pepper to taste; serve hot.
Can be put in a slow cooker for 2-3 hours.
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