Lindsay's Chocolate Cake
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Ingredients
1 Box Pillsbury Devil's Food Moist Supreme Cake Mix
(Cake mix requires 3 eggs, 1/2 c vegetable oil, and 1 c water)
1 Package Jello Instant Chocolate Pudding
3/4 bag of Dark Chocolate chips
1 container special dark chocolate icing
(Cake mix requires 3 eggs, 1/2 c vegetable oil, and 1 c water)
1 Package Jello Instant Chocolate Pudding
3/4 bag of Dark Chocolate chips
1 container special dark chocolate icing
Cooking Instructions
Prepare bundt cake pan by greasing and coating with flour, or using PAM Baking spray. Preheat oven to 350.
Mix the cake mix and chocolate pudding together. Then add the eggs, oil, and water. Beat at low/medium for two minutes.
Pour into prepared bundt pan, making sure to spread the cake batter evenly, and even a little up the walls of the pan.
Bake at 350 for 39-43 minutes, using a toothpick to indicate doneness.
Leave cake in pan to cool for 10-20 minutes.
Mix half the container of icing with 1/4 cup milk. Add milk or more icing as needed to create a vicious but not running icing; pour on top of cake.
Recommended: Andes mint pieces to sprinkle on top. Optionally: reeses peanut butter cup pieces. Anything, really.
Mix the cake mix and chocolate pudding together. Then add the eggs, oil, and water. Beat at low/medium for two minutes.
Pour into prepared bundt pan, making sure to spread the cake batter evenly, and even a little up the walls of the pan.
Bake at 350 for 39-43 minutes, using a toothpick to indicate doneness.
Leave cake in pan to cool for 10-20 minutes.
Mix half the container of icing with 1/4 cup milk. Add milk or more icing as needed to create a vicious but not running icing; pour on top of cake.
Recommended: Andes mint pieces to sprinkle on top. Optionally: reeses peanut butter cup pieces. Anything, really.
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