Moscato Sangria
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Ingredients
1 bottle (750 ml) Moscato wine
1 lemon squeezed
1 lime squeezed
1 orange squeezed
4 - 6oz Triple Sec
1/4 cup sugar, optional
16 oz flavored seltzer or soda (Sierra Mist or ginger ale works good)
Frozen sliced fruit (strawberry, peach, pineapple, etc)
Note: If you use soda, do not add sugar
1 lemon squeezed
1 lime squeezed
1 orange squeezed
4 - 6oz Triple Sec
1/4 cup sugar, optional
16 oz flavored seltzer or soda (Sierra Mist or ginger ale works good)
Frozen sliced fruit (strawberry, peach, pineapple, etc)
Note: If you use soda, do not add sugar
Cooking Instructions
1. Pour bottle of wine into a large pitcher.
2. Squeeze and strain lemon, lime, and oranges. Strain all pulp.
3. Add squeezed juice to wine
4. Mix Triple Sec
5. Add sugar (if using seltzer)
6. Stir. Make sure that the sugar has dissolved.
7. Add seltzer (or soda) just before serving; stirring lightly.
Make sure that you add seltzer or soda just before serving or the fizz will go away.
Adding additional lemon, lime, oranges slices to float on top makes for a nice appearance. Plus, it adds a little more fruit juice to the wine.
If you use soda, do not add sugar.
2. Squeeze and strain lemon, lime, and oranges. Strain all pulp.
3. Add squeezed juice to wine
4. Mix Triple Sec
5. Add sugar (if using seltzer)
6. Stir. Make sure that the sugar has dissolved.
7. Add seltzer (or soda) just before serving; stirring lightly.
Make sure that you add seltzer or soda just before serving or the fizz will go away.
Adding additional lemon, lime, oranges slices to float on top makes for a nice appearance. Plus, it adds a little more fruit juice to the wine.
If you use soda, do not add sugar.
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