Aunt Mae's Peppermint Pattie Poke Cake
Hope you enjoy this recipe, any questions let us know. Thank you
Ingredients
1 Betty Crocker SuperMoist Triple chocolate fudge cake mix, directions on box.
Filling-
1 box (4 serving size) white chocolate instant pudding mix
2 cups milk
1/2 tsp peppermint extract
Frosting-
1 container Betty Crocker Whipped milk chocolate frosting
1/4 tsp Mint extract
3/4 cup chopped mint patties
Filling-
1 box (4 serving size) white chocolate instant pudding mix
2 cups milk
1/2 tsp peppermint extract
Frosting-
1 container Betty Crocker Whipped milk chocolate frosting
1/4 tsp Mint extract
3/4 cup chopped mint patties
Cooking Instructions
Heat oven to 350 degrees (325 for dark or nonstick pan.) Make cake as directed for 13x9 inch pan. Cool for 15 minutes. Poke top of warm cake with wooden spoon every 1/2 inch.
In a medium bowl, beat filling ingredients with a wire whisk for about 2 minutes. Immediately pour over cake. Cover loosely and refrigerate for 2 hours or overnight.
Stir 1/4 tsp peppermint extract into frosting. Spread frosting over top of cake. Sprinkle with peppermint patties. Store covered in refrigerator.
Serves approximately 15
In a medium bowl, beat filling ingredients with a wire whisk for about 2 minutes. Immediately pour over cake. Cover loosely and refrigerate for 2 hours or overnight.
Stir 1/4 tsp peppermint extract into frosting. Spread frosting over top of cake. Sprinkle with peppermint patties. Store covered in refrigerator.
Serves approximately 15
Views: 10
Categories
Related Recipes
Recipes by Contributor
This recipe currently has 0 comments. Add your own comment via the tab.