1. Coat 13X9 microwave safe dish with veggie cooking spray
2. Line pan with graham crackers
3. Sprinkle marshmallows evenly over crackers
4. Microwave on high 1 min or until marshmallows are puffy.
5. In 2 qt microwave safe mixing bow, combine choc morsels, corn syrup, and margarine.
6. Microwave on high about 1 ½ min or until choc can be stirred smooth.
7. Stir in peanut butter
8. Add rice krispies mixing until evenly combined.
9. Spread evenly over marshmallows.
10. Refrigerate. Cut into squares.
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