Cheese Dip - Bread Bowl
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Ingredients
2 8oz blocks of Cream Cheese (i use low fat)
1 cup Salsa (Medium or Hot, I use chunky PACE!)
8 oz Sour Cream
4 cups Shredded Cheddar Cheese
Optional:
1 Round Bread Bowl
Also - you may want to half the recipe depending upon the size of the bread bowl. This recipe makes a LOT.
1 cup Salsa (Medium or Hot, I use chunky PACE!)
8 oz Sour Cream
4 cups Shredded Cheddar Cheese
Optional:
1 Round Bread Bowl
Also - you may want to half the recipe depending upon the size of the bread bowl. This recipe makes a LOT.
Cooking Instructions
Preheat oven to 450 degrees
Beat cream cheese, salsa, sour cream
Add shredded cheddar cheese
Hollow out bread - keep "lid" in tact
Put dip inside
Put lid on and wrap with alum foil.
Bake for 45 min - 1 hour.
Without bread bowl, bake 45 minutes. Should probably cover it - i haven't tried that yet. Usually I bake uncovered. Gets a little toasty!
Bread pieces can be baked on a cookie sheet for 15 minutes.
I also get "Sociables" as a backup when bread pieces run out!
Beat cream cheese, salsa, sour cream
Add shredded cheddar cheese
Hollow out bread - keep "lid" in tact
Put dip inside
Put lid on and wrap with alum foil.
Bake for 45 min - 1 hour.
Without bread bowl, bake 45 minutes. Should probably cover it - i haven't tried that yet. Usually I bake uncovered. Gets a little toasty!
Bread pieces can be baked on a cookie sheet for 15 minutes.
I also get "Sociables" as a backup when bread pieces run out!
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