Aunt Ollie's Sweet Potato Madness
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Ingredients
40 oz can sweet potatoes (drained)
6 T Butter (can use 3 - 4 T)
2 eggs (well beaten with fork)
1-1/2 C sugar
2 T corn starch or flour
Dash cinnamon
Mix well with fork. Bake 15 - 20 minutes at 400 F in 8 x 8 pan
6 T Butter (can use 3 - 4 T)
2 eggs (well beaten with fork)
1-1/2 C sugar
2 T corn starch or flour
Dash cinnamon
Mix well with fork. Bake 15 - 20 minutes at 400 F in 8 x 8 pan
Cooking Instructions
Topping:
1/2 C brown sugar
1-1/2 sticks butter - melted (can use 3/4 stick)
1 C coconut
1/2 C chopped pecans
1 C cornflakes
Place sugar, coconut, pecans, corn flakes in bowl. Add melted butter. Mix well.
Place topping on potatoes and bake another 12 -20 minutes at 400 F.
from Bevan Kohan
1/2 C brown sugar
1-1/2 sticks butter - melted (can use 3/4 stick)
1 C coconut
1/2 C chopped pecans
1 C cornflakes
Place sugar, coconut, pecans, corn flakes in bowl. Add melted butter. Mix well.
Place topping on potatoes and bake another 12 -20 minutes at 400 F.
from Bevan Kohan
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