Chili ala Edward
Hope you enjoy this recipe, any questions let us know. Thank you
Ingredients
1 16oz can tomato sauce
1 16oz can kidney beans
1 tsp salt (to taste)
½ tsp pepper (to taste)
2 lbs. ground beef
1 stalk celery
½ onion
¼ - ½ tsp garlic powder
2-3 Tbsp chili powder
1 16oz can kidney beans
1 tsp salt (to taste)
½ tsp pepper (to taste)
2 lbs. ground beef
1 stalk celery
½ onion
¼ - ½ tsp garlic powder
2-3 Tbsp chili powder
Cooking Instructions
- Bring 16 oz can tomato sauce (rinse with ½ can water) to boil in large sauce pan.
- Add salt and pepper to taste.
- Brown 2 lbs. ground beef and add to boiling sauce.
- Chop ½ onion and 1 stalk of celery.
- Bring to boil in small sauce pan and cover. Simmer until soft.
- Add cooked onion and celery to tomato sauce mixture.
- Add garlic powder and chili powder to taste.
- Bring to boil, then simmer Add 16 oz kidney beans (do not drain).
- Simmer 10-15 minutes, stirring constantly.
Views: 28
Categories
Related Recipes
Recipes by Contributor
This recipe currently has 0 comments. Add your own comment via the tab.