Baked Lemon Pepper Zucchini
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Ingredients
Zucchini, enough for a side dish, sliced 1/2" thickness
2 tbsp melted butter (or spray butter!)
2 tbsp lemon pepper (or 1 tbsp)
2 tbsp melted butter (or spray butter!)
2 tbsp lemon pepper (or 1 tbsp)
Cooking Instructions
Preheat oven to 375
Brush zucchini slices with melted butter, sprinkle on lemon pepper on top
Bake for 15 or 20 minutes, until tender.
For added awesomeness, sprinkle on parmesan cheese in the last five minutes of baking!
If you dont have lemon pepper, try mixing 1T melted butter and 1/2T fresh squeezed lemon juice into a bowl and dipped the sliced zucchini into the mixture. Then sprinkle with garlic salt + cayenne pepper + grated parmesan cheese
Brush zucchini slices with melted butter, sprinkle on lemon pepper on top
Bake for 15 or 20 minutes, until tender.
For added awesomeness, sprinkle on parmesan cheese in the last five minutes of baking!
If you dont have lemon pepper, try mixing 1T melted butter and 1/2T fresh squeezed lemon juice into a bowl and dipped the sliced zucchini into the mixture. Then sprinkle with garlic salt + cayenne pepper + grated parmesan cheese
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