Spicy Cayenne Chicken Wings
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Ingredients
Marinade
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon minced garlic
1-1/2 teaspoons kosher salt
2 teaspoons dried oregano
2 teaspoons paprika
1 teaspoon celery seed
1 teaspoon ground cayenne pepper
16 chicken wings, wing tips removed
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon minced garlic
1-1/2 teaspoons kosher salt
2 teaspoons dried oregano
2 teaspoons paprika
1 teaspoon celery seed
1 teaspoon ground cayenne pepper
16 chicken wings, wing tips removed
Cooking Instructions
1. In a small bowl whisk the marinade ingredients.
2. Place the chicken in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 2 to 3 hours.
3. Remove the chicken from the bag and discard the marinade. Grill over direct medium heat (350°F to 450°F) until the meat is no longer pink at the bone, 16 to 18 minutes, turning occasionally. Serve warm.
Prep time: 5 minutes
Marinating time: 2 to 3 hours
Grilling time: 16 to 18 minutes
2. Place the chicken in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 2 to 3 hours.
3. Remove the chicken from the bag and discard the marinade. Grill over direct medium heat (350°F to 450°F) until the meat is no longer pink at the bone, 16 to 18 minutes, turning occasionally. Serve warm.
Prep time: 5 minutes
Marinating time: 2 to 3 hours
Grilling time: 16 to 18 minutes
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