Chicken Scampi
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Ingredients
1/4 c. oil
1-2 sticks of butter
1 lb of chicken cutlets
1 box of fettichini
chopped onion (1/2 c.?)
minced garlic (4 cloves?)
small amount of flour
red/orange/yellow bell peppers, chopped
2 tbsp. lemon juice
2 small chopped tomatoes
spices:
oregano
thyme
pepper
basil
parsley flakes
1-2 sticks of butter
1 lb of chicken cutlets
1 box of fettichini
chopped onion (1/2 c.?)
minced garlic (4 cloves?)
small amount of flour
red/orange/yellow bell peppers, chopped
2 tbsp. lemon juice
2 small chopped tomatoes
spices:
oregano
thyme
pepper
basil
parsley flakes
Cooking Instructions
boil the water for the fettichini and begin boiling pasta.
coat chicken with mixture of flour and black pepper. fry in skillet in the oil, until flour is golden brown and chicken is cooked. turn down temperature and melt one stick of butter into skillet and add onion, garlic, and peppers. simmer for a few minutes, then add desired spices, tomatoes, and lemon juice, simmer for another 2-3 minutes. if more "sauce" is needed, melt another stick of butter into the mix.
remove pasta from water using colindar, then readd to hot pot. pour in contents of skillet to the pot and stir.
top with grated parmesean cheese when serving! chicken should fry quickly. if spices are put in too soon, they will burn. i recommend you have every veggie chopped up and ready to go so that when chicken is done cooking, you can just throw it all in at once.
coat chicken with mixture of flour and black pepper. fry in skillet in the oil, until flour is golden brown and chicken is cooked. turn down temperature and melt one stick of butter into skillet and add onion, garlic, and peppers. simmer for a few minutes, then add desired spices, tomatoes, and lemon juice, simmer for another 2-3 minutes. if more "sauce" is needed, melt another stick of butter into the mix.
remove pasta from water using colindar, then readd to hot pot. pour in contents of skillet to the pot and stir.
top with grated parmesean cheese when serving! chicken should fry quickly. if spices are put in too soon, they will burn. i recommend you have every veggie chopped up and ready to go so that when chicken is done cooking, you can just throw it all in at once.
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