Last Minute Rib-Eye Steaks
Hope you enjoy this recipe, any questions let us know. Thank you
Ingredients
Rub:
1 teaspoon granulated garlic
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon pure chile powder
1/4 teaspoon freshly ground black pepper
4 rib-eye steaks, about 12 ounces each and 1 inch thick
Extra virgin olive oil
1 teaspoon granulated garlic
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon pure chile powder
1/4 teaspoon freshly ground black pepper
4 rib-eye steaks, about 12 ounces each and 1 inch thick
Extra virgin olive oil
Cooking Instructions
To make the rub: In a small bowl, mix the rub ingredients.
Allow the steaks to stand at room temperature for 20 to 30 minutes before grilling. Lightly brush or spray the steaks with the oil. Season with the rub, pressing the spices into the meat. Grill over Direct High heat until cooked to desired doneness, 6 to 8 minutes for medium-rare, turning once (if flare-ups occur, move the steaks temporarily over Indirect High heat). Let rest for about 5 minutes. Serve warm.
Allow the steaks to stand at room temperature for 20 to 30 minutes before grilling. Lightly brush or spray the steaks with the oil. Season with the rub, pressing the spices into the meat. Grill over Direct High heat until cooked to desired doneness, 6 to 8 minutes for medium-rare, turning once (if flare-ups occur, move the steaks temporarily over Indirect High heat). Let rest for about 5 minutes. Serve warm.
Views: 3
Categories
Related Recipes
Recipes by Contributor
This recipe currently has 0 comments. Add your own comment via the tab.