Frosted Irish Cream Brownies
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Ingredients
Brownies:
1 - 18.4m oz box brownie mix
Vegetable oil - follow directions on box for amount (eg. 1/2 cup, 2/3 cup)
1/4 cup Irish Cream liqueur
2 eggs
Frosting:
2 cups Powdered Sugar
1/4 cup butter, softened
1 Tbs milk
1/4 cup Irish Cream Liqueur
1/2 tsp vanilla
Chocolate Drizzle:
1/8 cup chocolate chips, chopped
1 tsp+ butter or margarine
1 - 18.4m oz box brownie mix
Vegetable oil - follow directions on box for amount (eg. 1/2 cup, 2/3 cup)
1/4 cup Irish Cream liqueur
2 eggs
Frosting:
2 cups Powdered Sugar
1/4 cup butter, softened
1 Tbs milk
1/4 cup Irish Cream Liqueur
1/2 tsp vanilla
Chocolate Drizzle:
1/8 cup chocolate chips, chopped
1 tsp+ butter or margarine
Cooking Instructions
Preheat oven to 350 degrees
Spray a 9" x 9" baking pan with cooking spray or line with parchment paper
In large bowl, combine brownie mix, 1/4 cup Irish Cream, vegetable oil and eggs. Mix well - about 50 strokes
Pour into prepared pan
Bake 25 - 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Tooth pick inserted into center of brownies comes out with just a few moist crumbs.
Cool 45 minutes or until completely cool
Frosting:
Beat butter in small bowl until light and fluffy
Beat in all remaining frosting ingredients - adding enough milk for desired spreading consistency
Beat until frosting becomes fluffy
Spread over cooled brownies
Glaze:
Place glaze ingredients in small microwave safe bowl.
Microwave on HIGH for 30 seconds. Stir until melted and smooth. Add more butter if needed to make it drizzleable.
Drizzle over frosted brownies using tip of spoon.
Spray a 9" x 9" baking pan with cooking spray or line with parchment paper
In large bowl, combine brownie mix, 1/4 cup Irish Cream, vegetable oil and eggs. Mix well - about 50 strokes
Pour into prepared pan
Bake 25 - 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Tooth pick inserted into center of brownies comes out with just a few moist crumbs.
Cool 45 minutes or until completely cool
Frosting:
Beat butter in small bowl until light and fluffy
Beat in all remaining frosting ingredients - adding enough milk for desired spreading consistency
Beat until frosting becomes fluffy
Spread over cooled brownies
Glaze:
Place glaze ingredients in small microwave safe bowl.
Microwave on HIGH for 30 seconds. Stir until melted and smooth. Add more butter if needed to make it drizzleable.
Drizzle over frosted brownies using tip of spoon.
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