Honey-Glazed Carrots
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Ingredients
1 poundbaby carrots or young carrots with green tops, peeled and greens trimmed to 1/2 inch
2 tablespoonsbutter
3 tablespoonshoney
2 teaspoonsapple cider vinegar
1/2 teaspoonkosher salt
Chopped fresh flat-leaf parsley for garnish
1/4 teaspoonground black pepper
2 tablespoonsbutter
3 tablespoonshoney
2 teaspoonsapple cider vinegar
1/2 teaspoonkosher salt
Chopped fresh flat-leaf parsley for garnish
1/4 teaspoonground black pepper
Cooking Instructions
Steam carrots over an inch of boiling water until just tender, 7 to 10 minutes.
Drain water, then add butter, honey, vinegar, salt and pepper.
Add steamed carrots and cook over medium-high heat, stirring constantly, until carrots are well glazed, 3–4 minutes.
Transfer to a serving dish and garnish with parsley. Serve immediately.
Drain water, then add butter, honey, vinegar, salt and pepper.
Add steamed carrots and cook over medium-high heat, stirring constantly, until carrots are well glazed, 3–4 minutes.
Transfer to a serving dish and garnish with parsley. Serve immediately.
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