Smoked Turkey Rub
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Ingredients
3 Tablespoons brown sugar
2 Tablespoons smoked paprika
2 Tablespoons Kosher salt
1 Tablespoon black pepper
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 teaspoon dried rosemary
1 teaspoon fresh thyme leaves
1/2 teaspoon rubbed sage
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper
Cooking Instructions
- 1. Combine all ingredients for the smoked turkey rub in a medium bowl. Use a fork to combine and break up the sugar.
- 2. Use immediately or store in a airtight container for up to 1 month.
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