Hard Boiled Eggs
Hope you enjoy this recipe, any questions let us know. Thank you
Ingredients
Large eggs
Cooking Instructions
Instructions
Notes
*Eggs may vary based on size, type, and freshness. Farm-fresh eggs are more difficult to peel than older eggs.
- Place eggs in a medium pot and cover with cold water by 1 inch.
- Bring to a boil, then cover the pot and turn off the heat.
- Let the eggs cook, covered, for 12 to 15 minutes, depending on your desired doneness.
- Transfer the eggs to a bowl of ice water and chill for 14 minutes. This makes the eggs easier to peel.
Notes
*Eggs may vary based on size, type, and freshness. Farm-fresh eggs are more difficult to peel than older eggs.
Views: 1
Categories
Related Recipes
Recipes by Contributor
This recipe currently has 0 comments. Add your own comment via the tab.