Grilled Potatoes
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Ingredients
1 1/2 pounds baby red potatoes or baby gold potatoes
1 teaspoon dried rosemary
1 teaspoon garlic powder
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon dried oregano
2 tablespoons extra-virgin olive oil
Grated parmesan optional for serving
Chopped fresh herbs such as parsley rosemary, or basil, optional for serving
1 teaspoon dried rosemary
1 teaspoon garlic powder
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon dried oregano
2 tablespoons extra-virgin olive oil
Grated parmesan optional for serving
Chopped fresh herbs such as parsley rosemary, or basil, optional for serving
Cooking Instructions
- Rinse and dry the potatoes (no need to peel). Cut crosswise into ½-inch slices (if your potatoes are smaller than a golf ball, you can halve or quarter them). Place in a large bowl.
- In a small bowl, stir together the rosemary, garlic powder, salt, pepper, and oregano.
- Drizzle the potatoes with the oil, then sprinkle the spices over the top. Toss to evenly coat.
- Preheat the grill to medium-high (about 375 to 400°F).
- Place potatoes in grill-safe container and cook for 15-20 minutes.
- Turn/mix potatoes every 5 minutes.
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