Iced Tea
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Ingredients
8 bags tea (I used Lipton Decaf Black)
or 2 bags Luzianne Decaf Family size
2 oz ReaLemon (optional, most of the time I do not add this)
2 Tbsp Stevia In The Raw
6 cups water
1/8 tsp or a pinch Backing Soda
2 cups of Ice (see instructions)
2 L pitcher
2 L safe pitcher - Pyrex (Borosilicate glass) or similar, for boiling water
Cooking Instructions
- Boil 6 cups water
- Add Baking Soda to pitcher
- Add Truvia to safe pitcher
- Add boiling water to safe pitcher
- Add tea bags and let steep for 5 minutes
- Discard tea bags
- Add 2 cups of ice to second pitcher
- Pour tea from safe pitcher into second pitcher with ice
- Add ReaLemon (optional, most of the time I do not add this)
- In a 2 L pitcher, add ice to fill to top
- Mix well, melting the ice
- Refrigerate
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