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Ingredients
7 bags Green Tea (I used Lipton Decaf)
OR
2 family bags Luzianne Green Tea 2 Tbsp Honey (3 if you like it sweeter) 6 cups water
2 cups of Ice (see instructions)
Cooking Instructions
1. Boil 6 cups water
2. Add boiling water to safe pitcher
3. Let steep for 5 minutes
4. Discard tea bags
5. Add honey to safe pitcher and stir
6. Add 2 cups of ice to second pitcher
7. Pour from safe pitcher into second pitcher
8. In a 2 L pitcher, add ice to fill to top
9. Mix well, melting the ice
10. Refrigerate
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