1. Boil 6 cups water
2. Add boiling water to safe pitcher
3. Let steep for 7 minutes
4. Discard tea bags
5. Add 2 Tbsp honey to safe pitcher
6. Add 2 cups of ice to second pitcher
7. Pour from safe pitcher into second pitcher
8. In a 2 L pitcher, add ice to fill to top
9. Mix well, melting the ice
10. Refrigerate
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