Iced Tea, Mint

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Ingredients

5 bags Bigelow Mint Medley
2 bags Bigelow Peppermint
1 Tbsp Truvia (Stevia)

6 cups water
2 cups of ice (see instructions)

Cooking Instructions

1. Boil 6 cups water
2. Add 1 Tbsp Truvia to safe pitcher
3. Add boiling water to safe pitcher

4. Add tea bags to safe pitcher
5. Let steep for 7 minutes
6. Remove tea bags and discard

7. Pour into second pitcher
8. Add 2 cups of ice to second pitcher
9. In a 2 L pitcher, add ice to fill to top
10. Mix well, melting ice.
11. Refrigerate

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