Honey Garlic Chicken Stir Fry
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Ingredients
2 tablespoons olive oil
1/2 bundle asparagus cut into pieces
4 ounce mushrooms sliced
1 small yellow squash sliced
1 small zucchini sliced
1 red bell pepper cut into chucks
salt and pepper
1 pound chicken cubed
1/4 cup soy sauce
1/4 cup honey
1 teaspoon sesame oil
1/2 cup chicken broth
3 cloves garlic minced
2 teaspoons cornstarch
pinch of red pepper flakes
rice (optional)
1/2 bundle asparagus cut into pieces
4 ounce mushrooms sliced
1 small yellow squash sliced
1 small zucchini sliced
1 red bell pepper cut into chucks
salt and pepper
1 pound chicken cubed
1/4 cup soy sauce
1/4 cup honey
1 teaspoon sesame oil
1/2 cup chicken broth
3 cloves garlic minced
2 teaspoons cornstarch
pinch of red pepper flakes
rice (optional)
Cooking Instructions
1. In a large skillet over medium high heat, add the olive oil. Sauté the veggies, asparagus,
mushrooms, yellow squash, zucchini, bell pepper and salt and pepper until tender. Remove from
the pan and set aside on a plate.
2. Add the chicken and cook until tender and no longer pink. In a small bowl, whisk soy sauce,
honey, sesame oil, chicken broth, garlic and cornstarch.
3. Add the vegetables back to the skillet with the chicken and pour sauce on top. Simmer until
sauce starts to thicken and serve over rice if desired.
mushrooms, yellow squash, zucchini, bell pepper and salt and pepper until tender. Remove from
the pan and set aside on a plate.
2. Add the chicken and cook until tender and no longer pink. In a small bowl, whisk soy sauce,
honey, sesame oil, chicken broth, garlic and cornstarch.
3. Add the vegetables back to the skillet with the chicken and pour sauce on top. Simmer until
sauce starts to thicken and serve over rice if desired.
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