Asian Garlic Noodles with Chicken
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Ingredients
INGREDIENTS:
8 ounces spaghetti
12 ounces chicken tenderloin
1 tablespoon olive oil
2 tablespoons chopped fresh cilantro leaves
8 ounces cremini mushrooms, sliced
1 red bell pepper, diced
2 zucchinis, diced
1 carrot, grated
OR
1 pkg stir fry vegtables
FOR THE SAUCE
1/3 cup reduced sodium soy sauce
3 cloves, garlic, minced
2 tablespoons brown sugar, packed
1 tablespoon chili paste or Siracha (or more, to taste)
1 tablespoon oyster sauce (I omitted)
1 tablespoon freshly grated ginger (or paste)
1 teaspoon sesame oil
8 ounces spaghetti
12 ounces chicken tenderloin
1 tablespoon olive oil
2 tablespoons chopped fresh cilantro leaves
8 ounces cremini mushrooms, sliced
1 red bell pepper, diced
2 zucchinis, diced
1 carrot, grated
OR
1 pkg stir fry vegtables
FOR THE SAUCE
1/3 cup reduced sodium soy sauce
3 cloves, garlic, minced
2 tablespoons brown sugar, packed
1 tablespoon chili paste or Siracha (or more, to taste)
1 tablespoon oyster sauce (I omitted)
1 tablespoon freshly grated ginger (or paste)
1 teaspoon sesame oil
Cooking Instructions
1. In a small bowl, whisk together soy sauce, garlic, brown sugar, chili paste, oyster sauce, ginger and sesame oil; set aside.
2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
3. Heat olive oil in a large skillet over medium high heat. Add chicken and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
4. Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce mixture until well combined, about 2-3 minutes.
5. Serve immediately, garnished with cilantro, if desired.
2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
3. Heat olive oil in a large skillet over medium high heat. Add chicken and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
4. Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce mixture until well combined, about 2-3 minutes.
5. Serve immediately, garnished with cilantro, if desired.
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