Herbes de Provence
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Ingredients
2 Tablespoons rosemary
2 Tablespoons fennel seed
2 Tablespoon crushed thyme leaves
2 Tablespoons crushed basil leaves
2 Tablespoon savory
1 Tablespoon tarragon
1 Tablespoon lavender flowers
1 Tablespoon chervil
1 Tablespoon dill
2 teaspoon dried oregano leaves
1 teaspoon marjoramnlf4i2
2 Tablespoons fennel seed
2 Tablespoon crushed thyme leaves
2 Tablespoons crushed basil leaves
2 Tablespoon savory
1 Tablespoon tarragon
1 Tablespoon lavender flowers
1 Tablespoon chervil
1 Tablespoon dill
2 teaspoon dried oregano leaves
1 teaspoon marjoramnlf4i2
Cooking Instructions
Mix well in a large bowl. Keep in airtight container out of the sunlight. Pulse or grind what you need for a recipe as needed to obtain the best flavor from this mixture.
Makes 15 Tablespoons or about 1 cup.
Makes 15 Tablespoons or about 1 cup.
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