Chicken Lo Mein
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Ingredients
8 ounces lo mein egg noodles
1 tablespoon olive oil
2 cloves garlic, minced
2 cups cremini mushrooms, sliced
1 red bell pepper, julienned
1 carrot, julienned
1/2 cup snow peas
3 cups baby spinach
Chicken cut into mouth sized bites/strips
(or use 2 10oz cans chicken)
Sauce:
2 tablespoons reduced sodium soy sauce, or more, to taste
2 teaspoons brown sugar
1 teaspoon sesame oil
1 teaspoon ground ginger
1/2 teaspoon Sriracha, or more, to taste.
1/2 teaspoon minced garlic (if you like additional garlic)
Note: Try doubling sauce
1 tablespoon olive oil
2 cloves garlic, minced
2 cups cremini mushrooms, sliced
1 red bell pepper, julienned
1 carrot, julienned
1/2 cup snow peas
3 cups baby spinach
Chicken cut into mouth sized bites/strips
(or use 2 10oz cans chicken)
Sauce:
2 tablespoons reduced sodium soy sauce, or more, to taste
2 teaspoons brown sugar
1 teaspoon sesame oil
1 teaspoon ground ginger
1/2 teaspoon Sriracha, or more, to taste.
1/2 teaspoon minced garlic (if you like additional garlic)
Note: Try doubling sauce
Cooking Instructions
1. In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
2. In a large pot of boiling water, cook noodles according to package instructions; drain well.
3. Heat olive oil in a large skillet or wok over medium high heat. Cook chicken until done; set aside.
4. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
5. Stir in chicken and egg noodles and soy sauce mixture, and gently toss to combine.
6. Serve immediately.
2. In a large pot of boiling water, cook noodles according to package instructions; drain well.
3. Heat olive oil in a large skillet or wok over medium high heat. Cook chicken until done; set aside.
4. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
5. Stir in chicken and egg noodles and soy sauce mixture, and gently toss to combine.
6. Serve immediately.
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