Cornbread
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Ingredients
1 can creamed corn
1 can sweet corn (drained)
3/4 c. Sugar
1 box Jiffy Corn Bread mix
2 eggs
8 oz sour cream
1 stick butter (melted)
1 can sweet corn (drained)
3/4 c. Sugar
1 box Jiffy Corn Bread mix
2 eggs
8 oz sour cream
1 stick butter (melted)
Cooking Instructions
Melt butter, mix all ingredients.
Pour in greased 9x12 casserole dish
Bake at 350 degrees for 1 hour or until toothpick comes out dry.
Pour in greased 9x12 casserole dish
Bake at 350 degrees for 1 hour or until toothpick comes out dry.
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