Garlic Butter
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Ingredients
1 stick (1/2 cup) salted or unsalted butter
3 garlic cloves (crushed and minced fine) (I used a press)
1/4 teaspoon white pepper (may substitute black)
1/4 teaspoon kosher salt (or to taste), if unsalted butter used
2 tablespoon fresh parsley (chopped)
3 garlic cloves (crushed and minced fine) (I used a press)
1/4 teaspoon white pepper (may substitute black)
1/4 teaspoon kosher salt (or to taste), if unsalted butter used
2 tablespoon fresh parsley (chopped)
Cooking Instructions
Put the butter in a bowl and leave at room temperature until it is soft enough to work with.
Add all the other ingredients and mix with a fork to combine thoroughly.
Have a piece of plastic wrap ready and scoop out butter onto the wrap, using a spatula to scrape sides of the bowl. Shape into a log and pull sides of plastic wrap over to seal, twisting ends to close tightly.
Roll wrapped butter back and forth to create an evenly shaped log. Place in refrigerator or freezer to harden.
When ready to use, unwrap and slice into 1/4-inch rounds. Place on top of hot, sizzling steaks just before serving.
Tips
For a speedy preparation, make this flavored butter (also called "compound butter") in the food processor. But first, make sure the butter is soft or the hard pieces will stick onto the processor blades.
You can also mince the garlic in your food processor first, and then add the remaining ingredients.
Add all the other ingredients and mix with a fork to combine thoroughly.
Have a piece of plastic wrap ready and scoop out butter onto the wrap, using a spatula to scrape sides of the bowl. Shape into a log and pull sides of plastic wrap over to seal, twisting ends to close tightly.
Roll wrapped butter back and forth to create an evenly shaped log. Place in refrigerator or freezer to harden.
When ready to use, unwrap and slice into 1/4-inch rounds. Place on top of hot, sizzling steaks just before serving.
Tips
For a speedy preparation, make this flavored butter (also called "compound butter") in the food processor. But first, make sure the butter is soft or the hard pieces will stick onto the processor blades.
You can also mince the garlic in your food processor first, and then add the remaining ingredients.
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