Brown Sugar Soy Glazed Chicken
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Ingredients
3 lbs boneless skinless chicken thighs (or bone-in)
1/2 cup soy sauce
1/3 cup brown sugar
2 tablespoon minced garlic
1 tablespoon olive oil
1 teaspoon minced ginger
1 tablespoon chili paste or Sriracha
Dash of crushed red pepper flakes
Garnish
Up to 1 tablespoon cornstarch to add to the marinade to cook and create a thick sauce to brush over cooked chicken.
sliced green onion, optional
toasted sesame seeds, optional
1/2 cup soy sauce
1/3 cup brown sugar
2 tablespoon minced garlic
1 tablespoon olive oil
1 teaspoon minced ginger
1 tablespoon chili paste or Sriracha
Dash of crushed red pepper flakes
Garnish
Up to 1 tablespoon cornstarch to add to the marinade to cook and create a thick sauce to brush over cooked chicken.
sliced green onion, optional
toasted sesame seeds, optional
Cooking Instructions
1. In a gallon zipper bag place chicken along with soy sauce, brown sugar, garlic, oil, ginger, chili paste, and crushed red pepper. Reserve 1/3 - 1/2 for brush on sauce.
2. Marinade for 30 minutes to overnight.
3. Preheat oven to 375 or grill to high.
4. Bake chicken on a foil-lined baking sheet at 375 for 30-40 minutes or until cooked to 165° and charred on the edges or grill the chicken -OR- the grill until the internal temperature is 165°.
5. Brush sauce over cooked chicken.
6. Optionally, top chicken with sliced green onion and sesame seeds.
2. Marinade for 30 minutes to overnight.
3. Preheat oven to 375 or grill to high.
4. Bake chicken on a foil-lined baking sheet at 375 for 30-40 minutes or until cooked to 165° and charred on the edges or grill the chicken -OR- the grill until the internal temperature is 165°.
5. Brush sauce over cooked chicken.
6. Optionally, top chicken with sliced green onion and sesame seeds.
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