Jell-O shots
Ingredients
1 cup water, boiling
1/2 cup water, cold*
1/2 cup vodka*
16 Jello shot shot cups
* sometimes try 3/4 cup vodka and 1/4 cold water
or in between: 2/3 cup alcohol and 1/3 cup cold water
Cooking Instructions
2. Place gelatin mix in a medium mixing bowl. Pour in the boiling water and whisk until gelatin is completely dissolved.
3. Pour in vodka and cold water*. Whisk to combine.
4. Pour the mixture into each plastic cup, filling until almost full.
5. Refrigerate the shots for 2-3 hours or until set. Put lids on cups and store in the fridge until ready to serve.
_______________________
Black cherry jello, 4 oz fruit punch vodka, 4oz water
Orange jello, 2/3 cup Whip (cream) vodka, 1/3 cup water
Berry Blue jello, 2oz coconut run, 2oz, 2oz Blue Curacao, 4oz pineapple juice
Peach jello, 2 oz peach schapps, 2oz vodka, 4 oz cranberry juice (not sure if we like this one)
Lemon jello, 2/3 cup Whip vodka, 1/3 cup water
This recipe currently has 0 comments. Add your own comment via the tab.