3 ounces flavored gelatin mix
1 cup water, boiling
1/2 cup water, cold
1/2 cup vodka
16 Jello shot shot cups
* sometimes try 3/4 cup vodka and 1/4 cold water
or in between: 2/3 cup alcohol and 1/3 cup cold water or juice
1. Layout plastic cups on a baking sheet without the lids on. Set aside.
2. Place gelatin mix in a medium mixing bowl or 4-cup liquid measuring cup. Pour in boiling water and whisk until gelatin is completely dissolved. 3. Pour in vodka and cold water. Whisk to combine.
4. Pour the mixture into each plastic cup, filling until almost full.
5. Refrigerate the shots for 2-3 hours or until set. Put lids on cups and store in the fridge until ready to serve.
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Black cherry jello, 4 oz fruit punch vodka, 4oz water
Orange jello, 2/3 cup Whip (cream) vodka, 1/3 cup water
Berry Blue jello, 2oz coconut run, 2oz, 2oz Blue Curacao, 4oz pineapple juice
Peach jello, 2 oz peach schapps, 2oz vodka, 4 oz cranberry juice (not sure if we like this one)
Lemon jello, 2/3 cup Whip vodka, 1/3 cup water
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