Baked Crispy Chicken Wings
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Ingredients
4 lbs. chicken wings, trimmed, discard tips
Seasoning
6 Tbsp. all purpose flour
2 Tbsp. baking powder, aluminum free)
1 tsp salt
1 tsp garlic powder
1 tsp paprika
1 tsp onion powder
1/2 tsp cayenne pepper
Sauce
½ stick butter, melted
6 oz. Franks Red Hot Sauce
3 cloves garlic, minced (or more to flavor)
½ tsp of freshly ground black pepper
1 tsp Worcestershire Sauce
1 tsp Cornstarch (optional, for thickening sauce)
1 Tbsp honey (sometimes in place of Worcestershire Sauce)
Seasoning
6 Tbsp. all purpose flour
2 Tbsp. baking powder, aluminum free)
1 tsp salt
1 tsp garlic powder
1 tsp paprika
1 tsp onion powder
1/2 tsp cayenne pepper
Sauce
½ stick butter, melted
6 oz. Franks Red Hot Sauce
3 cloves garlic, minced (or more to flavor)
½ tsp of freshly ground black pepper
1 tsp Worcestershire Sauce
1 tsp Cornstarch (optional, for thickening sauce)
1 Tbsp honey (sometimes in place of Worcestershire Sauce)
Cooking Instructions
1. Preheat oven to 425, air fry (or convection roast)
2. Pat dry wings.
3. Pat dry again. Important step.
4. Prep baking tray with aluminum foil and baking/cooling rack. Spray cooking oil, if needed (not needed with some racks)
5. Mix flour, salt, garlic, paprika, onion, and cayenne powders. Place this seasoning into a zip lock bag.
6. Add chicken to bag and shake/mix well.
7. Remove each wing and shake/tap off excess seasoning to leave minimal coating.
8. Place wings on rack (I use 2 racks)
9. Place in oven (air fry) for 15 minutes (note: if large wings, add 1 minute)
10. Flip wings and cook for another 15 minutes (note: if large wings, add 1 minute)
11. Remove wings and place into a large container for tossing.
12. Toss wings in sauce and serve.
While wings are cooking
1. Saute minced garlic in butter.
2. After sauteing, pour into measuring cup.
3. Add Franks sauce and honey (or Worcestershire Sauce).
4. Add cornstarch for optional thickening.
5. Mix well.
2. Pat dry wings.
3. Pat dry again. Important step.
4. Prep baking tray with aluminum foil and baking/cooling rack. Spray cooking oil, if needed (not needed with some racks)
5. Mix flour, salt, garlic, paprika, onion, and cayenne powders. Place this seasoning into a zip lock bag.
6. Add chicken to bag and shake/mix well.
7. Remove each wing and shake/tap off excess seasoning to leave minimal coating.
8. Place wings on rack (I use 2 racks)
9. Place in oven (air fry) for 15 minutes (note: if large wings, add 1 minute)
10. Flip wings and cook for another 15 minutes (note: if large wings, add 1 minute)
11. Remove wings and place into a large container for tossing.
12. Toss wings in sauce and serve.
While wings are cooking
1. Saute minced garlic in butter.
2. After sauteing, pour into measuring cup.
3. Add Franks sauce and honey (or Worcestershire Sauce).
4. Add cornstarch for optional thickening.
5. Mix well.
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