Gloria's Shortbread
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Ingredients
2 C. flour
1/3 C. sugar
3/4 C. butter
Pinch salt
optional: mini chocolate chips, mini M & M baking pieces
1/3 C. sugar
3/4 C. butter
Pinch salt
optional: mini chocolate chips, mini M & M baking pieces
Cooking Instructions
Preheat oven to 325 degrees F.
Combine all ingredients.
Mix with your hands to form a smooth, soft dough.
Divide in half.
Flatten each half into a round (approx. 7 inches) on greased cookie sheet.
Mark into 8 portions, not cutting all the way through.
Decorate edges with fork and prick with fork.
Bake in 325 degree oven for 20 minutes until edges are slightly browned.
Sprinkle lightly with granulated sugar and cut into portions.
Combine all ingredients.
Mix with your hands to form a smooth, soft dough.
Divide in half.
Flatten each half into a round (approx. 7 inches) on greased cookie sheet.
Mark into 8 portions, not cutting all the way through.
Decorate edges with fork and prick with fork.
Bake in 325 degree oven for 20 minutes until edges are slightly browned.
Sprinkle lightly with granulated sugar and cut into portions.
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