Lawn Mower Salad
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Ingredients
2 (3 oz.) pkg. chicken flavored ramen noodle soup mix, uncooked
1/2 C. sugar
1/3 C. vegetable oil
1/4 C. cider vinegar
1/4 C. water
1 (16 oz.) pkg. refrigerated broccoli slaw or coleslaw
6 green onions, thinly sliced, including green tops (about 1 C.)
1 C. cashews, chopped
1/4 C. sunflower seeds
1/2 C. sugar
1/3 C. vegetable oil
1/4 C. cider vinegar
1/4 C. water
1 (16 oz.) pkg. refrigerated broccoli slaw or coleslaw
6 green onions, thinly sliced, including green tops (about 1 C.)
1 C. cashews, chopped
1/4 C. sunflower seeds
Cooking Instructions
Combine seasoning packets from ramen noodle packages, sugar, oil, vinegar and 1/4 C. water in large bowl.
Stir until sugar dissolves.
Add slaw and green onions.
Crumble ramen noodles and add to slaw mixture. Toss to coat. Cover and refrigerate at least 6 hours or overnight.
Stir in cashews and sunflower seeds just before serving.
Makes 6 to 8 servings.
Stir until sugar dissolves.
Add slaw and green onions.
Crumble ramen noodles and add to slaw mixture. Toss to coat. Cover and refrigerate at least 6 hours or overnight.
Stir in cashews and sunflower seeds just before serving.
Makes 6 to 8 servings.
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