Chocolate Chip Banana Bread
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Ingredients
2 cups unsifted all-purpose flour
½ cup shortening
1 cup sugar
2 eggs
1 teaspoon baking powder
1 cup semi-sweet chocolate Mini Chips
1 teaspoon salt
½ teaspoon baking soda
½ cup chopped walnuts
1 cup mashed ripe bananas (about 3 small)
½ cup shortening
1 cup sugar
2 eggs
1 teaspoon baking powder
1 cup semi-sweet chocolate Mini Chips
1 teaspoon salt
½ teaspoon baking soda
½ cup chopped walnuts
1 cup mashed ripe bananas (about 3 small)
Cooking Instructions
Grease the bottom only of a 9 ¼ x 5 ¼ x 2 ¾ inch loaf pan; set aside. Combine all ingredients except Mini Chips and walnuts in large mixer bowl; blend well on medium speed. Stir in Mini Chips and walnuts.
Pour into prepared pan. Bake at 350° for 60 to 70 minutes or until cake tester comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
Pour into prepared pan. Bake at 350° for 60 to 70 minutes or until cake tester comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
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