<ol><li>Bring 16 oz can tomato sauce (rinse with ½ can water) to boil in large sauce pan. </li><li>Add salt and pepper to taste.</li><li>Brown 2 lbs. ground beef and add to boiling sauce. </li><li>Chop ½ onion and 1 stalk of celery. </li><li>Bring to boil in small sauce pan and cover. Simmer until soft. </li><li>Add cooked onion and celery to tomato sauce mixture. </li><li>Add garlic powder and chili powder to taste. </li><li>Bring to boil, then simmer Add 16 oz kidney beans (do not drain).</li><li>Simmer 10-15 minutes, stirring constantly.
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