Fiesta Black Bean Salad Date Added: 1 May 2016

Ingredients

2 cans (15 ounces each) black beans, rinsed and drained

1 can (11 ounces) whole kernel corn, drained

1 medium tomato, seeded and diced

1/4 cup thinly sliced green onions

DRESSING:

1/4 cup vegetable oil

2 tablespoons cider vinegar

1 tablespoon fresh lime juice

2 tablespoons minced fresh cilantro

1/2 teaspoon garlic powder

1/4 to 1/2 teaspoon ground turmeric

1/4 teaspoon cayenne pepper

Dash pepper

Cooking Instructions

In a large bowl, combine the first four ingredients. In a small bowl, whisk together dressing ingredients. Pour over black bean mixture. Cover and chill for at least 2 hours. Yield: 12 servings.