Banana Bread Matzah Brei Submitted by: Kathy | Date Added: 26 Mar 2026

Crush matzah in large bowl. Soak in hor water for 15 seconds. Drain excess water.<br />
In separate bowl, combine bananas, eggs, vanilla, cinnamon and salt.<br />
Add egg and banana mixture to matzah in large bowl. Stir to combine.<br />
Melt about 1 Tbs. of butter for each &quot;pancake&quot; in small pan. Use 1/2 cup measure for each &quot;pancake&quot;. Flatten with spatula and fry until golden brown on each side, about 3-5 minutes. <br />
Repeat with remaining batter.<br />
Top with cinnamon sugar, walnuts, bananas and<br />
Maple syrup. <br />
<br />
Total time: 20 minutes<br />
Yield : 20 pancakes