<p>3 Tablespoons brown sugar</p><p>2 Tablespoons smoked paprika</p><p>2 Tablespoons Kosher salt</p><p>1 Tablespoon black pepper</p><p>1 Tablespoon garlic powder</p><p>1 Tablespoon onion powder</p><p>1 teaspoon dried rosemary</p><p>1 teaspoon fresh thyme leaves</p><p>1/2 teaspoon rubbed sage</p><p>1/2 teaspoon celery salt</p><p>1/4 teaspoon cayenne pepper</p>
<ul class="wprm-recipe-instructions" style="margin-block: 16px 0px; padding-inline-start: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding: 0px; counter-reset: li 0; color: rgb(0, 0, 0); font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 18px;"><li id="wprm-recipe-9924-step-0-0" class="wprm-recipe-instruction" style="font-size: 1em; margin: 8px 0px 0px 32px; padding: 0px; list-style-position: outside; position: relative; list-style-type: none;"><div class="wprm-recipe-instruction-text" style="font-size: 1em;"><span style="display: block;">1. Combine all ingredients for the smoked turkey rub in a medium bowl. Use a fork to combine and break up the sugar.</span></div></li><li id="wprm-recipe-9924-step-0-1" class="wprm-recipe-instruction" style="font-size: 1em; margin: 8px 0px 0px 32px; padding: 0px; list-style-position: outside; position: relative; list-style-type: none;"><div class="wprm-recipe-instruction-text" style="font-size: 1em;"><span style="display: block;">2. Use immediately or store in a airtight container for up to 1 month.</span></div></li></ul>