Instructions<ol><li>
Place eggs in a medium pot and cover with cold water by 1 inch. </li><li>
Bring to a boil, then cover the pot and turn off the heat. </li><li>
Let the eggs cook, covered, for 12 to 15 minutes, depending on your desired doneness.</li><li>
Transfer the eggs to a bowl of ice water and chill for 14 minutes. This makes the eggs easier to peel. </li></ol>
Notes
*Eggs may vary based on size, type, and freshness. Farm-fresh eggs are more difficult to peel than older eggs.