<ul class="wprm-recipe-ingredients" style="list-style-position: initial; list-style-image: initial; margin-block: 0px; padding-inline-start: 0px; margin-bottom: 0px; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 18px; background-color: rgb(242, 242, 242); margin-right: 0px !important; margin-left: 0px !important; padding: 0px !important;"><li class="wprm-recipe-ingredient" data-uid="0" style="list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; line-height: 1.5em !important;"><span class="wprm-recipe-ingredient-amount">20</span> <span class="wprm-recipe-ingredient-unit">oz</span> <span class="wprm-recipe-ingredient-name">rib eye steak</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="opacity: 0.7;">1.5+ inches thick work best.</span></li><li class="wprm-recipe-ingredient" data-uid="2" style="list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; line-height: 1.5em !important;"><span class="wprm-recipe-ingredient-amount">1.5</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">Kosher salt</span></li><li class="wprm-recipe-ingredient" data-uid="5" style="list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; line-height: 1.5em !important;"><span class="wprm-recipe-ingredient-amount">1.5</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">Black pepper</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="opacity: 0.7;">Coarse ground works best for developing the crust</span></li><li class="wprm-recipe-ingredient" data-uid="4" style="list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; line-height: 1.5em !important;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">Vegetable oil</span></li><li class="wprm-recipe-ingredient" data-uid="6" style="list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; line-height: 1.5em !important;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">butter</span></li></ul>
<div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><ul class="wprm-recipe-instructions" style="list-style-position: initial; list-style-image: initial; margin-block: 0px; padding-inline-start: 0px; margin-bottom: 0px; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 18px; background-color: rgb(242, 242, 242); margin-right: 0px !important; margin-left: 0px !important; padding: 0px !important;"><li id="wprm-recipe-4409-step-0-0" class="wprm-recipe-instruction" style="list-style-position: outside; position: relative; list-style-type: decimal; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">Apply a thin coat of oil to steak and then season generously with kosher salt and black pepper.</span></div></li><li id="wprm-recipe-4409-step-0-1" class="wprm-recipe-instruction" style="list-style-position: outside; position: relative; list-style-type: decimal; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">Leave seasoned steak for up to an hour to come up to room temperature while you get the grill ready.</span></div></li><li id="wprm-recipe-4409-step-0-2" class="wprm-recipe-instruction" style="list-style-position: outside; position: relative; list-style-type: decimal; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">For the first phase of the cook, you want to get your grill up to about 200 – 250°F. </span></div></li><li id="wprm-recipe-4409-step-0-3" class="wprm-recipe-instruction" style="list-style-position: outside; position: relative; list-style-type: decimal; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">Optionally place two small pieces of smoke wood like hickory on the grill (or smoker box) for extra flavor.</span></div></li><li id="wprm-recipe-4409-step-0-4" class="wprm-recipe-instruction" style="list-style-position: outside; position: relative; list-style-type: decimal; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">Place steak on the cool side of the grill with the fattier or bone side pointed towards the charcoal.</span></div></li><li id="wprm-recipe-4409-step-0-5" class="wprm-recipe-instruction" style="list-style-position: outside; position: relative; list-style-type: decimal; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">For medium rare remove steak from the grill when it hits an internal temperature of 110 – 115°F. Place a pat of butter on steak and wrap loosely in foil.</span></div></li><li id="wprm-recipe-4409-step-0-6" class="wprm-recipe-instruction" style="list-style-position: outside; position: relative; list-style-type: decimal; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">While your steak is resting, crank up the temp on the grill.</span></div></li><li id="wprm-recipe-4409-step-0-7" class="wprm-recipe-instruction" style="list-style-position: outside; position: relative; list-style-type: decimal; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">Finish the steak with a quick sear, flipping every 30 seconds. Remove steak from the grill when it hits 130-135°F for medium rare. Or about 1 minute on each side.</span></div></li><li id="wprm-recipe-4409-step-0-8" class="wprm-recipe-instruction" style="list-style-position: outside; position: relative; list-style-type: decimal; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">Slice steak and serve</span></div></li></ul></span></div>