<p class="MsoNormal"><ol><li><span style="font-size:12.0pt;line-height:107%">1-1/4 C
water into 2 C Measuring cup. Warm 50
seconds on High in microwave</span></li><li><span style="font-size:12.0pt;line-height:107%">
Add ½ tsp sugar and stir in. Add 2
envelopes yeast to water. Stir. Cover
with plastic wrap and allow to “rest” for 10 minutes.</span></li><li><span style="font-size:12.0pt;line-height:107%">Meanwhile,
measure 3 C bread flour (spooned into measuring cup) into large bowl. Add ½ tsp salt to flour and mix in. Make a well in center.</span></li><li><span style="font-size:12.0pt;line-height:107%">When yeast
is ready, bubbly and “bloomed”, add 3 T of warmed (barely) olive oil. <i><b>If olive oil is too hot, it will kill the
yeast.</b></i></span></li><li><span style="font-size:12.0pt;line-height:107%">
Add yeast mixture to “well” in center of flour.
Sir with wooden spoon until a shaggy dough begins to form.</span></li><li><span style="font-size:12.0pt;line-height:107%">Turn out dough
onto floured work surface. Knead in ¼ C
flour a little at a time. Add up to
another ¼ C, 1 T at a time, if needed.
Knead for 10 -15 minutes.</span></li><li><span style="font-size:12.0pt;line-height:107%">
Dough should be sticky but solid.</span></li><li><span style="font-size:12.0pt;line-height:107%">
Grease the large bowl with olive oil.
Place dough inside bowl and turn to coat Press down slightly. Cover with clean towel or plastic wrap. Allow to rise </span><!--[if gte msEquation 12]><m:oMath><i
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line-height:107%"> 10 minutes in warm
place.<o:p></o:p></span></li><li><span style="font-size:12.0pt;line-height:107%">Meanwhile,
lower oven rack to 3<sup>rd</sup> position from bottom. Warm oven slightly (about 115 degrees) and
turn off.</span></li><li><span style="font-size:12.0pt;line-height:107%">Gease a 11”
x 17” heavy cookie sheet.</span></li><li><span style="font-size:12.0pt;line-height:107%">Prepare
pizza sauce and other toppings. (See M&D pizza)</span></li><li><span style="font-size:12.0pt;line-height:107%">When dough
is ready (springy when poked) turn out on to prepared sheet. Stretch & press to fit pan. Cover with the towel, and place in prewarmed
oven with door slightly ajar. Allow to
rise about 20 minutes.</span></li><li><span style="font-size:12.0pt;line-height:107%">Remove pan
from oven and preheat to 450 degrees.</span></li><li><span style="font-size:12.0pt;line-height:107%">Add sauce,
shredded mozzarella cheese and other toppings as desired. Sprinkle lightly with olive oil and bake at
450 degrees for 12 minutes or until done as desired.</span></li><li><span style="font-size:12.0pt;line-height:107%">Sprinkle
oregano on top. Cut and enjoy!</span></li></ol></p><p>
</p>