Tuscan Herbed Dipping Bread Oil Date Added: 19 Sep 2023

Ingredients

3/4 teaspoon red pepper |akes1 teaspoon fresh ground black pepper1 1/2 teaspoon oregano1 teaspoon basil1/2 teaspoon rosemary1 1/4 teaspoon granulated garlic1/2 teaspoon salt2 teaspoon fresh minced garlic1 1/2 cups really, REALLY good olive oilFresh grated parmesan cheeseDipping Oil Bottles

Cooking Instructions

<ol><li>If making it in a Dipping Oil Bottle , place the red pepper |akes, black pepper, oregano, basil, rosemary, garlic powder and salt in the bottle.</li><li>Close the bottle and shake well to combine.</li><li>Add in the minced garlic and olive oil (make sure you have at least a 1 1/2” space at the top of the bottom to allow for evening mixing.</li><li>When ready to serve, shake and pour onto a plate adding 1-2 extra tablespoon of oil if necessary.</li><li>Garnish with some fresh grated cheese.</li><li>Store the bottle in the fridge.</li><li>To serve, allow to come to room temperature and shake.</li><li>If making a single serving, mix all of the spices together.</li><li>Place 1-2 teaspoon of the herbed mixture onto the plate.</li><li>Add 1/4 teaspoon of minced fresh garlic to it.</li><li>Drizzle 3-4 tablespoon of oil on top.</li><li>Garnish with grated parmesan cheese.</li></ol>NotesNow if you wanted, you could drizzle a thin stream of good quality Balsamic Vinegar to the plate of oil to not only add color but add an additional depth of |avor