Chicken Drumsticks
1 lb. chicken drumsticks (7 legs)
1/4 cup bbq sauce choose a bbq sauce that aligns with your
dietary restrictions.
1 Tablespoons olive oil
BBQ Spice Blend
3/4 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper, optional
1. Make the bbq seasoning spice blend by measuring out the salt, pepper, smoked paprika, garlic powder, onion powder, chili powder, and cayenne powder (if using), and adding each to a small dish. Stir with a spoon.
2. Pat each chicken drumstick with a few paper towels to fully dry the skin. Drizzle the chicken with oil and season with the spice blend. Mix well to coat each piece of chicken thoroughly.
3. Preheat your grill to medium-high heat (about 400°F). Add the chicken drumsticks to clean, well-oiled grates, and cook. Turn each piece after a few minutes, until the skin is browned and crispy on all sides.
Lower the heat to medium low (about 300°F), and close the grill. Cook for about 25 minutes, stopping halfway through to turn the chicken once.
4. Last, brush each piece of chicken with the bbq sauce.
Check the internal temperature to ensure the chicken is cooked to 165°F, then serve immediately!
Notes
To prepare in advance: Mix the chicken, oil, and spices. Cover with plastic wrap and transfer to an airtight container, and store the chicken in the refrigerator for up to 18 hours, until you're ready to cook it.
Air Fryer Adaptation: Preheat your air fryer to 400°F. Lightly spray the air fryer basket with oil, then set the chicken drumsticks inside, with a little space between each one. Depending on the size of your basket, you may need to cook it in two or three batches. Cook for 18-22 minutes, turning once halfway through. Use a meat thermometer to check the internal temperature has reached at least 165°F.
Oven Adaptation: Preheat your oven to 400°F . Set the chicken on a parchment or foil lined baking sheet. Cook 40-45 minutes, turning halfway through. Use a meat thermometer to check the internal temperature has reached 165°F .