<ol><li>Cook the wings until done either bake or deep-fry. </li><li>Mix all sauce ingredients except flour in a saucepan on the stove. </li><li>Cook over low-medium heat. </li><li>When warm, add flour to thicken sauce. Stir frequently. </li><li>When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce. </li><li>Mix rest of sauce with wings and place in baking dish. Bake at 300 degrees for about 20 minutes or until warm. </li><li>Serve with celery sticks and blue-cheese dressing. </li></ol>(These are great reheated, but get hotter each time!)